Love-Food-Happiness

Maybe you don't need the whole world to love you, you know, maybe you just need one person.

Archive/RSS

746

Reblog

3031

Reblog

food-and-cake-escape: x

924

Reblog

291

Reblog

(Source: food-gifs, via prettyfoods)

16,738 notes / 2 weeks ago / Reblog

1300

Reblog

prettygirlfood: Smoked Gouda and Bacon Burgers with Barbecue Sauce serves 4 2 tablespoons vegetable oil One 1-pound onion, halved and thinly sliced Salt 1/4 cup Frank’s RedHot or other hot sauce 1/4 cup beef broth 6 tablespoons unsalted butter, softened Eight 1/2-inch-thick slices of firm white bread 8 slices of thick-cut bacon 2 pounds ground beef chuck (20 percent fat), formed into 4 patties the same size as the bread slices 3 ounces smoked Gouda, shredded (1 cup) 1/4 cup Sweet Barbecue Sauce In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, 5 minutes. Stir in the hot sauce and beef broth and remove from the heat. Season with salt Heat a large griddle. Spread the butter on 1 side of each bread slice and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle. Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. Set the burgers on the unbuttered sides of 4 toasts. Top with the bacon, onion and Sweet Barbecue Sauce. Close the burgers and serve, passing more barbecue sauce at the table. * The onion can be refrigerated overnight and reheated gently before serving.

29

Reblog

423

Reblog

6544

Reblog

58

Reblog

gastrogoodies: Onion Ring Fried Egg